Not to be confused with Ajisen, Ajisai is the other ramen shop at Hokkaido Marche that featured seabura ramen. Yep, those are little bits of pork lard floating on top. Admittedly, it wasn't anywhere as rich as I thought it would be, tasting more just like some tender minced meat instead. But it was still tasty, especially with their extra salty (in a good way) broth. Now, I am not a big fan of curly yellow noodles, and the limp gyoza here were a bore, but they had a squid ink option that sounded interesting enough to come back for.
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