I can't remember how I found out about this smoky yakitori place, but it was on our way home tonight and open late (1-19-2 Kamimeguro, 03-3715-9292). We popped our heads in and fortunately got seated right away. The cuts of meat were larger than I was expecting, but nonetheless still tasty with a wide variety available. Highlights included grilled anago with a potent dab of fresh wasabi on top, as well as natto kushiyaki. Yes, it made us wonder how one would put natto on a stick and grill it: it turned out to be chicken breast with natto spread on top. That worked for me.
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