This place (2 Tan Quee Lan Street #01-02, 9767-7784) opened up recently, offering some kind noodles called cha kang rao. It turned out to be pretty good, especially as it was laced with lard. The bowl featured skinny noodles and a cut of pork, but more important were the little morsels of seasonings like peanuts, crackling, dried shrimp, and subtle bits of Thai garlic. It wasn't spicy, but there were tubs of dried chili flakes that you could sprinkle on it for more heat. My only gripe was that the portion was so small that I left hungry. The service was pretty darned slow during the busy lunch hour too.
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