If I understood it correctly, these guys split off from the London Fat Duck people on Scotts Road, which of course in turn was a bit of a knockoff of the Baywater duck place, Four Seasons. And this Royal London Duck place has already propagated into multiple outlets across the island now.
Either way, this was a letdown, primarily because there was little or no fat in the cuts of duck above. The char siew was a bit on the tough side too. Now, I never tried the other menu items like the noodles nor the black pepper sauce buns, but I don't think I'll be coming back.
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