US Epilogue: Two Cans of Spiced Sardines

I saw these at a market in the US earlier this month and picked up a couple of cans to try. What's interesting is that despite these two seemingly coming from two different vendors and countries, the list of ingredients is nearly identical all the way down to the punctuation. Either way, the Portuguese one on top was the more interesting one for me, as it was more tender and tasty. The Moroccan one underneath featured bigger, firmer sardines, and it somehow didn't taste as good, even if the ingredients seemed pretty similar.