Thursday, December 01, 2016

CHAYA Brasserie in San Francisco, California

Soy Glazed Monterey Black Cod

Our hosts took us to this Japanese fusion restaurant from Los Angeles (132 The Embarcadero, 777-8688). The cod above was of high quality and went well with that sweet rice underneath. But I didn't care much for the gigantic California rolls. Well, if I come here again it'd probably be for the cocktail bar rather than the food.

Wednesday, November 30, 2016

Aliment on Bush Street in San Francisco

Duck Rillettes

I can't remember how I found this place (786 Bush Street, 829-2737), but it was nearby and a fitting place for a quick bite before a dinner reception tonight. Those duck rillettes above were nicely rich and spiked with "crispy duck bits," while the Brussels sprouts were - to my delight - heavily charred. The kitchen slanted toward the sweet side of things in both of those dishes, but it was fine when washed down with beer and wine. I won't get cravings for this place, but I wouldn't mind coming again.

"Crab Back" at Swan Oyster Depot, San Francisco

Crab back

Man, I haven't been here in years! I wasn't planning on coming here today either, but after that last meal, I was still hungry. A quick check on Google Maps said that it was only a 15-minute walk away, and I could make it there just before the opening hour. There was a line when I got there, but fortunately it was only because they hadn't opened yet, and it was short enough that I could be seated immediately once the clock struck 10:30.

There was a sign on the wall indicating that "crab back" was available. Yep, they meant tomalley, and for the bargain price of only $6, making it much cheaper than the crab meat itself. I dipped some of that sourdough bread into it; it was brinier than I thought it would be (in both a good and bad way), but I still found an occasional glob of richness in it to keep it fun. Now, is their smoked salmon as good as they claim it to be?

farm:table in San Francisco, California

Savory Broccoli Bacon Fennel Tart

I came here (754 Post Street, 415-300-5652) as a result of a Google Maps search, a decent Zagat rating, and - I'll confess - the name. I was a bit disappointed then to find that it was just a tiny little coffee counter with barely any seating and a very limited menu too. Having said that, it was a pretty good tart above, coming out piping hot and fortunately using quality ingredients like the name of the shop suggests. But had I known it was going to be such a limited menu, I probably wouldn't have come down. And I don't think I'll be coming again unless it just happens along the way.

Tuesday, November 29, 2016

Birds of a Feather on Amoy Street in Singapore

Roasted Chicken & Avocado Salad with Szechuan Pepper

You wouldn't be able to tell by the name nor decor, but this place is from the owners of a coffee chain in Chengdu (115 Amoy Street, 6221-7449). As they put it, they serve "contemporary Western cuisine with a pronounced Sichuan influence," as seen in a mapo tofu burger, as well the fittingly-named "Find the Chicken in the Chillies," otherwise known as laziji.

The chicken and avocado salad above was laced with a bit of Sichuan peppercorn...barely. And that's in a good way, as it didn't overpower it nor steer the dish in a different direction. It just brightened it up a little. I liked it, but that S$18 (US$12.60) salad above barely dented my stomach. I'll come back here again if someone else pays, especially since they had an encouraging-looking cocktail bar too.

Sunday, November 27, 2016

China's Lafu Huoguo (Spicy House) at Riverside Point, Singapore

Hot Pot

This hotpot chain from China has opened up on the former grounds of Wine Garage (30 Merchant Road #01-07, 6493-7213). I can only assume that they picked this location in part to compete with Hai Di Lao on the other side of the river. And based upon initial appearances at least, it seemed like it might stand a chance with its fancy dragon head pots, sinister looking broths, and even wider array of sauces at one's disposal.

That was, until I tasted it. That plate of lamb above wasn't very tender, the special plate of fish that we got wasn't very fresh, and the separate fish inside the pot was too flaky. The mala broth was fine but the pickled veggie broth was more sour than it was savory. And I just couldn't get my dipping sauce right either. The service was fine, but at these kinds of prices, I'd rather go to Hai Di Lao instead.

A Taste of Portico at the National Gallery Singapore

Angel Hair Pasta

When Portico first opened a couple of years ago, I heard mixed reviews, which is probably why I never made any effort to go there. Indeed, I pretty much completely forgot about them until this morning, when they had a little stall set up at the National Gallery Singapore's First Anniversary Light To Night Festival. Naturally, it was a limited menu serving only things that they could keep cold, so that meant that angel hair pasta above as well as some cuts of smoked salmon on a salad.

And while the latter wasn't anything to go nuts over, the former was tasty enough to wolf down in seconds. Granted, it wasn't hard to go wrong when laced with caviar and truffle oil, but still, the noodles weren't overcooked, and the dried shrimp gave it both flavor and texture. In that sense, it was a bit of a localized version of Gunther's noodles (in a good way). I'm not sure how the rest of their food tastes, but I'd eat those noodles again.

Friday, November 25, 2016

My Third Hello Kitty Flight on EVA Air

Pork Curry

The first time I was on a Hello Kitty flight, I was fortunate enough to have been upgraded to business class. The second time I was on a Hello Kitty flight, I was at the back of the plane. Today, I was in Elite Class, or EVA Air's premium economy section. It got me a little more leg room and a slightly larger meal, but this pork curry wasn't exactly a meal that I would want to eat again. The fish and potatoes that I got on the way up was much better.

Royal Heritage Beef Noodle at Taoyuan Airport

Beef Noodle

The thought of filling my belly with some hot salty spicy broth sounded pretty good this morning. So after checking in at Terminal 2, I looked at both the fourth floor and basement landside food courts to see who was selling beef noodle. One shop in the basement looked the most promising, but they didn't open until 10 AM. So I went with this shop on the fourth floor.

When it first came out, it didn't look very good, so much that my first instinct was to quickly throw in a bunch of those pickled veggies and red chili oil. Somehow I was able to resist temptation though, and I'm glad that I held back; the broth was a lot better than I thought it would be, with a full beefy taste and just a touch of spices. I still ended up using the chili oil as a dip for that impressively tender beef though.

It was only when I looked it up just now did I realize that this is actually some award-winning shop (I believe that the Chinese name is Huangjia Chuancheng), and that I'd actually been to a related shop at Taoyuan Airport a couple of years ago. Next time I want to try that basement shop if it's open, but if not, then I'd be happy to eat here again.

Thursday, November 24, 2016

Stopping by Ay-Chung Oyster Noodle in Taipei

Ay-Chung Oyster Noodle

I needed a quick savory snack on the way back tonight, and fortunately there was an outlet of Ay-Chung on the way to the train station. I grabbed a quick bowl, topping it with that awesome chili sauce, slurping it all down in an instant. There's something about large intestines and oysters that just comes together so well, especially after a few beers.

Dawan Yakiniku in Taipei, Taiwan

Da Wan

This yakiniku place was recommended to me ages ago (22 Dunhua South Road Lane 177 Section 1, 2711-0179). I tried to come here last time, but got turned away because I didn't make a reservation and they couldn't take a walk-in. So this time around I made sure to reserve at least a week in advance.

What is the deal here? Well, it's counter seating along with a dedicated person cooking your food for you over hot coals, complete with cow diagrams on the servers' black T-shirts so that they could explain what you're eating at that moment. Apparently these guys even inspired a shop on Club Street back in Singapore.

I worried that localization might end up overdressing the food, but fortunately it was kept to a minimum, and in some cases underseasoned it to the point where I had to ask for a bit of salt just to bring out a little more flavor. Well, it was proper quality (Aussie) beef, but my favorite part of the meal was the local pork from Taiwan instead, as it was juicy and tasty with just the right amount of fat.

Chenghuang Miao in Hsinchu, Taiwan

Temple

After finishing a meeting in Hsinchu this afternoon, we headed into town to try some of the famous local street food, which interestingly was available at street stalls in front of this temple. Most of the vendors were selling the same stuff, including oyster omelettes and stir-fried rice noodles. I was told that most of those wouldn't be that different from what one could get at a night market in Taipei. So we ordered a bawan and gongwan instead.

Beef and Rice Ball

To be sure, these two items are apparently easily available in Taipei too. But Hsinchu was famous for these two items, and I was pretty happy with the juicy fatty porkiliciousnes of the gongwan on the left. I wasn't that big a fan of the bawan on the right though, as that glutinous rice flour ball was drowning in a sweet garlic sauce. A scoop of chili sauce helped, but I'd still rather eat the pork ball instead. Next time I should try the oyster omelette and rice noodles.